Tag: raw

All Seasons, American, Contains Nuts, Dairy Free, Dessert, Desserts, Fall, Fruit, Gluten free, Low Sodium, Paleo / Primal, Paleo/Primal, Spring, Summer, Vegan, Vegetarian, Winter

Raw Banana Trifle

I am not much of a baker but I love to make easy, simple raw treats and desserts, which are a healthier way to satisfy that sweet tooth anyway. Here is one of my favorites that can be made year round. Raw foods tend to be dense and this recipe is no exception which means smaller portion sizes are very satisfying.

All Seasons, Condiments, Condiments/Sauces, Dairy Free, Fall, Gluten free, Latin America, Low Sodium, Paleo / Primal, Raw, Spring, Sugar Free, Summer, Vegan, Vegetable, Vegetarian, Winter

Sandra’s Super Addictive Hot Salsa

My friend, Sandra Botero, whips up the freshest, spiciest salsa that I regularly consume on everything from eggs and grilled meats to simple salads. She shared her recipe with me in all its freshness and simplicity. I dare you to try this and then tell me that you do not crave it. You’ll also stay sick-free, as this salsa is chockfull of immunity boosting vegetables.

All Seasons, American, Crown, Dairy Free, Drinks, Drinks, Fall, Fruit, Gluten free, Heart, Low Sodium, Paleo / Primal, Raw, Root, Sacral, Solar Plexus, Spring, Sugar Free, Summer, Third Eye, Throat, Vegan, Vegetarian, Winter

Green Smoothies

This is my favorite way to get a lot of raw fruits and vegetables in my girls’ diet first thing in the morning. There are so many great things about green smoothies beyond the obvious health benefits: fast, easy, adaptable, portable; to name a few.

The “green” refers to adding vegetable greens, such as spinach, kale or romaine lettuce, into a fruit smoothie but if you leave out dark fruit the greens create a vibrant green colored smoothie which most kids find fun especially if you give it a fun name(Kermit’s Smoothie perhaps?).

This is my kids’ favorite version, which includes raspberries (optional in the recipe below if you want a bright green colored smoothie); dark fruit is an easy way to “hide” the spinach (worked wonders for me for years with my youngest. Now she does not care, as the great taste factor overruled the idea of spinach in her smoothies).

All Seasons, American, Contains Nuts, Dairy Free, Dessert, Desserts, Gluten free, Raw, Sugar Free, Vegan, Vegetarian

Sweet and Salty Nutter Balls

My husband likes Lara Bar’s Uber bars and one day he brought home a box of “Roasted Nut Rolls”. I liked the name so I flipped to the ingredients and decided I wanted to make a simple version at home. These were a huge hit with my gym friends (great for both pre- and post-workout) as well as a sweet treat, snack or quick, grab-and-go breakfast for my family.

All, All Seasons, American, Dairy Free, Gluten free, Grains, Grains, Low Sodium, Main, Raw, Sugar Free, Vegan, Vegetarian

Overnight Muesli

This is one of my favorite recipes for breakfast. For those of you curious or already well-versed in raw foods, this is a staple! It is so adaptable depending on what is in your pantry and your fruit bowl. I adore figs so this is my favorite way to make it, but feel free to mix it up (dried cranberries, raisins or dates instead of figs; fresh berries with or instead of apples)!