Tag: Spring

Condiments, Condiments/Sauces, Contains Nuts, Gluten free, Low Sodium, Paleo / Primal, Paleo/Primal, Spring, Sugar Free, Summer, Vegan, Vegetable

Easy Economical Pesto

I created this more economical version of pesto with walnuts rather than the traditional pine nuts. Walnuts are less expensive as well as the popular nut can usually be found in most kitchens while pine nuts are a less seldom used dry good. This version gives you more incentive to prepare this super healthy and delicious condiment more often.

Dairy Free, Fall, Gluten free, Grains, Indian, Main, Soups, Spring, Sugar Free, Vegan, Vegetarian, Winter

Sunset Dal and Pumpkin Soup

Serve with roasted Brussels sprouts-

This highly nourishing vegetarian soup is adapted from Nigel Slater’s Pumpkin Dal Soup recipe. He has a tradition of serving soup on New Year’s Day, but you won’t want to wait until then to try my simplified version. I’ve paired it with the nutritional powerhouse, Brussels sprouts, a hearty fall/winter vegetable that tends to sweeten during roasting and just happens to be my youngest’s favorite vegetable.

All, American, Condiments, Condiments/Sauces, Dairy Free, Fruit, Gluten free, Low Sodium, Spring, Summer, Vegan, Vegetarian

Strawberry-Chia Seed Jam

I adapted my daughter’s blueberry-chia seed jam recipe for this spring fruit favorite with great success. With just a hint of sweetness via some honey, the burst of ripe strawberries really shines through. This is what you want to make with all those strawberries you picked fresh or scored at your local farmer’s market.