Tag: winter

All Seasons, Appetizer, Dairy, Fall, Main, Pork, Spring, Sugar Free, Summer, Winter

Bacon and Cheddar Cheese Quiche

Serve with chopped walnut, pear and arugula salad with honey white balsamic vinaigrette-

This was a surprise hit as egg pies or quiches do not necessarily elicit much excitement unless you are in your local coffee shop looking for something healthier than scones to go with your just-perked java.
My youngest loved it so much she asked if she could have it for breakfast the next day. Because this is such an easy recipe to make with most of the time invested in waiting for it to bake, we whipped up another quiche, baked it, and cooled it all before her bedtime. My oldest daughter, who typically does not care for eggs, loved it, but was especially keen on the chopped walnut, pear and arugula salad, going back for seconds. The whole meal is a keeper!

All Seasons, Beef, Fall, Latin America, Main, Spring, Sugar Free, Summer, Winter

Beef Tamale Pie

Serve with a mixed green salad with balsamic vinaigrette-

Although tamale pie has its origins in the United States, most likely California, many American Hispanics prepare this ultimate comfort food. Not to be confused with Mexican tamales, tamale pie is a baked casserole of ground beef, cornmeal, tomatoes, olives and cheese. I simplified the original recipe, which calls for preparing cornmeal and pouring it into the bottom of a pie dish and again topping the beef mixture with more cornmeal, by substituting a corn muffin mix. A simple side salad completes this family-friendly meal.

All Seasons, American, Beef, Dairy Free, Fall, Gluten free, Main, Paleo/Primal, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Hickory Smoked BBQ Short Ribs

Do you have a craving for BBQ ribs, but no time to precook them, bake them, and then grill them? No problem, as this slow cooker does it all for you. It’s finger-licking, fall-off-the-bone good and pairs perfectly with cornbread, coleslaw and an ice cold beer (fresh lemonade for the kids).

All Seasons, American, Beans/Legumes, Dairy Free, Fall, Gluten free, Main, Sides, Slow Cooker, Spring, Summer, Winter

Slow Cooker Baked Beans

This is my whole foods version of baked beans that can be eaten as a main dish; a little bit tangy and a little bit sweet. Serve this with a side of greens, homemade cole slaw or a crispy salad. I like it over brown rice, but a warm loaf of baked bread or dinner rolls, and chunks of cheese would also suffice.

All Seasons, American, Beef, Dairy Free, Fall, Main, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker French Dipped Sandwiches

If you happen to be in Los Angeles you must make a stop into Phillipe the Original in Chinatown for the best French dipped sandwiches. While all their versions are pretty yummy (lamb, roast pork, turkey or ham) it’s their classic roast beef French dip that is iconic LA food and I had to recreate the sandwich at home for when the craving just needs to be satisfied. This is the restaurant’s classic recipe adapted for the slow cooker. Much cheaper than a plane ticket!

All Seasons, Asian, Dairy Free, Fall, Gluten free, Main, Paleo/Primal, Pork, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Pork Ribs with Black Bean Sauce

I adapted this Chinese-influenced slow cooker recipe from a recipe I found while perusing a Filipino food site. It originally called for boiling the ribs in water until they were tender and then tossing them with the black bean sauce in a skillet. I wanted something a bit more hands-off as far as the time spent cooking the ribs, as well as I preferred braising the ribs in an Asian braising liquid to impart some flavor to the ribs while they cooked. The slow cooker was the perfect cooking tool to achieve this. Most of the time for this recipe is invested in the slow cooker, but you’ll need an additional 10-15 minutes in prep and preparing the black bean sauce to toss with the fall-off-the-bone ribs.
I served this at a dinner party and we could not get enough of this slightly exotic Chinese dish; most of us going back for another serving. I served it over steaming white jasmine rice along with a vinegar-based cucumber salad and one of my favorite Filipino noodle dishes, Pancit (find this recipe on The Whole Meal’s website).
If you would like to treat your family and friends with something different than typical Chinese/Asian cuisine, I highly recommend you prepare this meal with the Pancit. Finish it off with fresh lychees if you can find them at your local farmer’s or Asian markets.

All Seasons, Dairy Free, Fall, Gluten free, Main, Mexican, Paleo/Primal, Pork, Slow Cooker, Spring, Stews, Sugar Free, Summer, Winter

Slow Cooker Pork Pozole

Many Mexican dishes are perfect for the slow cooker as they require braising or roasting of meats, which adapt very well to crock pot cooking. I have yet to make this the traditional way, but if the slow cooker is any indication, this is a nice addition to your Mexican recipes. Traditionally eaten during the Christmas season, I find this soup/stew adapts easily to warm weather due to its cooling condiments. I have replaced the traditional hominy with fresh corn which makes it even more appealing in warmer weather.

All Seasons, American, Dairy Free, Fall, Gluten free, Main, Paleo/Primal, Pork, Slow Cooker, Spring, Sugar Free, Summer, Winter

Slow Cooker Pulled Pork

Quick and easy pulled pork sandwiches are the perfect come home to meal on those really busy weeknights. It’s as easy as adding a heap of store bought coleslaw (my favorite is Whole Foods) on top of this vinegar-based BBQ or put out some baby carrots and celery sticks for a fast veggie side.